Sauerkraut Salad

Name: Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (No. 2) cans sauerkraut; 1 c. sugar; 1 c. salad oil; 1 c. vinegar; 1 small minced onion; 1 small minced garlic; 1 Tbsp. chopped celery; 1 Tbsp. Worcestershire sauce; chopped parsley; crumbled bacon

Eats Now Editorial Team · 805 kcal · Salads

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Sauerkraut Salad – a delicious recipe with sauerkraut, sugar, salad oil, vinegar, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (No. 2) cans sauerkraut
1 c. sugar
1 c. salad oil
1 c. vinegar
1 small minced onion
1 small minced garlic
1 Tbsp. chopped celery
1 Tbsp. Worcestershire sauce
chopped parsley
crumbled bacon

1
Mix together first 8 ingredients.
2
Squeeze all juice out of sauerkraut before adding other ingredients.
3
Sprinkle chopped parsley and crumbled bacon over top before serving.
4
This can be made several days before using.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (No. 2) cans sauerkraut, 1 c. sugar, 1 c. salad oil, 1 c. vinegar, and more.

Yes, Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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