How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Carrot Sambal?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 6 whole cloves garlic, peeled, 1 jalapeno, minced with seeds, 2 tablespoons sugar, and more.

Is Spicy Carrot Sambal suitable as seafood?

Yes, Spicy Carrot Sambal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Carrot Sambal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Carrot Sambal Recipe

Name: Spicy Carrot Sambal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 6 whole cloves garlic, peeled; 1 jalapeno, minced with seeds; 2 tablespoons sugar; 1 tablespoon freshly squeezed lime juice; 2 teaspoons fish sauce; 8 ounces carrots, peeled and grated; 1 scallion (white and green parts), thinly sliced; 3 tablespoons chopped fresh cilantro leaves

Try this homemade Spicy Carrot Sambal recipe the whole family will love. Made with vegetable oil, garlic, jalapeno and sugar. Easy step-by-step instruct…

This Spicy Carrot Sambal relies on simple, everyday ingredients such as vegetable oil, whole cloves garlic, peeled, jalapeno, minced with seeds and sugar. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons vegetable oil
6 whole cloves garlic, peeled
1 jalapeno, minced with seeds
2 tablespoons sugar
1 tablespoon freshly squeezed lime juice
2 teaspoons fish sauce
8 ounces carrots, peeled and grated
1 scallion (white and green parts), thinly sliced
3 tablespoons chopped fresh cilantro leaves

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Quick Info

Servings
4 servings
Calories
346 kcal
Category
Seafood

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