Spicy Carrot Sambal

1. 1

   Put the oil, garlic, and jalapeno in a small skillet over medium heat and cook, stirring, until the garlic is lightly browned and fragrant, about 5 minutes.

2. 2

   Put the sugar in a bowl and stir in the garlic mixture; cool.

3. 3

   Add the lime juice and fish sauce and stir to dissolve the sugar completely.

4. 4

   Add the carrots, scallion, and cilantro and toss.

5. 5

   Serve immediately or refrigerate in a tightly sealed container for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.