Fresh, crisp and full of flavor — this Chicken Breast with Feta, Celery and Radish Salad is a must-try. Made with extra-virgin olive oil, chicken breast…
This Chicken Breast with Feta, Celery and Radish Salad relies on simple, everyday ingredients such as ribs celery, thinly sliced, radishes, quartered, fresh feta, crumbled and lemon, quartered. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026