Spicy Carrot Muffins

1. 1

   Preheat oven to 375u00b0.

2. 2

   In a large bowl, combine flour, brown sugar, pumpkin pie spice, baking soda and salt.

3. 3

   In a separate bowl, combine the remaining ingredients, except the granulated sugar; mix well.

4. 4

   Add the carrot mixture to the flour mixture, stirring until moistened.

5. 5

   Line 24 muffin cups with paper baking cups; spoon mixture into muffin cups.

6. 6

   Sprinkle tops with granulated sugar.

7. 7

   Bake for 18 to 20 minutes or until a wooden toothpick inserted in center comes out clean.

8. 8

   Remove from pans and cool on wire racks.

9. 9

   Serve with butter, margarine or cream cheese. Yields 24 medium size muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.