How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Carrot Cupcakes?

You need 12 ingredients. The key ingredients include: 1/2 cup finely grated raw carrots, 1 cup White Lily(R) All Purpose Flour, 3/4 sugar, 1 teaspoon ground cinnamon, and more.

Is Spicy Carrot Cupcakes suitable as baking & desserts?

Yes, Spicy Carrot Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy Carrot Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Carrot Cupcakes Recipe

Name: Spicy Carrot Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely grated raw carrots; 1 cup White Lily(R) All Purpose Flour; 3/4 sugar; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs, well beaten; 1/3 cup Crisco(R) Pure Vegetable Oil; 1 cup applesauce; 1/2 teaspoon vanilla extract; 1 can (16 oz.) Pillsbury(R) Cream Cheese Frosting

Spicy Carrot Cupcakes

Eats Now Editorial Team · 822 kcal · Baking & Desserts

Spicy Carrot Cupcakes – a delicious recipe with carrots, White Lilyu00ae, sugar, ground cinnamon, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spicy Carrot Cupcakes

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