How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Molded Dessert?

You need 6 ingredients. The key ingredients include: 2 pkg. cherry jello, 3 c. boiling water and pineapple juice, 2 cans crushed pineapple, drained, 1 (8 oz.) carton Cool Whip, and more.

Is Chocolate Molded Dessert suitable as baking & desserts?

Yes, Chocolate Molded Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Molded Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Molded Dessert Recipe

Name: Chocolate Molded Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. cherry jello; 3 c. boiling water and pineapple juice; 2 cans crushed pineapple, drained; 1 (8 oz.) carton Cool Whip; 1/2 c. chopped nuts; 1 pkg. chocolate wafers, crushed fine

Chocolate Molded Dessert – a delicious recipe with cherry jello, boiling water, pineapple, nuts, chocolate wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. cherry jello
3 c. boiling water and pineapple juice
2 cans crushed pineapple, drained
1 (8 oz.) carton Cool Whip
1/2 c. chopped nuts
1 pkg. chocolate wafers, crushed fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Baking & Desserts

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Chocolate Molded Dessert

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