Spicy Carrot Coins

Name: Spicy Carrot Coins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots, sliced; 1 1/4 cups water; 1 cinnamon stick (3 inches); 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/4 cup honey; 4 teaspoons lemon juice

Eats Now Editorial Team · 208 kcal · General

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Spicy Carrot Coins – a delicious recipe with carrots, water, cinnamon, ground ginger, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs carrots, sliced
1 1/4 cups water
1 cinnamon stick (3 inches)
1 teaspoon ground ginger
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup honey
4 teaspoons lemon juice

1
In nonstick saucepan combine the first 8 ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
2
Discard cinnamon stick.
3
Add honey and lemon juice to carrots. Bring to a boil; cook, uncovered, for 5 to 8 minutes or until carrots are tender and liquid has evaporated.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs carrots, sliced, 1 1/4 cups water, 1 cinnamon stick (3 inches), 1 teaspoon ground ginger, and more.

Yes, Spicy Carrot Coins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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