Spicy Caribbean Tacos With Mango-Avocado Salsa Recipe

Name: Spicy Caribbean Tacos With Mango-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb boneless skinless chicken breast; 1 tablespoon jerk seasoning; 1 tablespoon taco seasoning; 1 tablespoon chili powder; 1 ripe mango; 1 avocado (not overly ripe); 4 scallions; 1 cup loosely packed cilantro; 1 lime, juice of; salt and pepper; 12 tortillas (8-inch ); 1 cup light shredded cheese

Servings: persons

2 tablespoons olive oil
1 lb boneless skinless chicken breast
1 tablespoon jerk seasoning
1 tablespoon taco seasoning
1 tablespoon chili powder
1 ripe mango
1 avocado (not overly ripe)
4 scallions
1 cup loosely packed cilantro
1 lime, juice of
salt and pepper
12 tortillas (8-inch )
1 cup light shredded cheese

1
Chop chicken into bite size pieces.
2
Toss with seasonings.
3
Heat oil in a skillet over medium heat.
4
Add chicken and cook through.
5
I do it this way so the spices toast in the pan and the chicken gets a bit of a crust on it.
6
If it gets too dry or starts to burn, turn down the heat and/or add a couple tablespoons of water/broth.
7
This would be great on the grill, too.
8
In the meantime, chop the mango, avocado, scallions, and cilantro.
9
Toss together in a bowl with the lime juice and salt and pepper.
10
I wouldnt recommend making this too far in advance of the meal, as the avocado will start to turn brown.
11
Spoon chicken onto tortillas, top with cheese and salsa.
12
Serve with sour cream.
13
***Note - this will feed anywhere from 3 to 6 people, depending on your appetite and how full you stuff the torilla shells.
14
I usually get about 4 servings out of it.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb boneless skinless chicken breast, 1 tablespoon jerk seasoning, 1 tablespoon taco seasoning, and more.

Yes, Spicy Caribbean Tacos With Mango-Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Caribbean Tacos With Mango-Avocado Salsa

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