Mushroom Dip

Name: Mushroom Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 3 Tbsp. flour; 1 c. half and half; dash of Tabasco; dash of Worcestershire sauce; dash of salt; dash of pepper; 1/2 lb. grated Parmesan cheese; 1 qt. fresh sliced mushrooms or 2 large cans; 2 cans chopped artichokes

Eats Now Editorial Team · 572 kcal · Snacks & Appetizers

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Mushroom Dip – a delicious recipe with butter, flour, Worcestershire sauce, salt, pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 lb. butter
3 Tbsp. flour
1 c. half and half
dash of Tabasco
dash of Worcestershire sauce
dash of salt
dash of pepper
1/2 lb. grated Parmesan cheese
1 qt. fresh sliced mushrooms or 2 large cans
2 cans chopped artichokes

1
Mix all ingredients, except mushrooms and artichokes, and stir over medium heat.
2
Cook until cheese melts.
3
Add mushrooms and artichokes last.
4
Serve warm with crackers.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. butter, 3 Tbsp. flour, 1 c. half and half, dash of Tabasco, and more.

Yes, Mushroom Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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