How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean, Tomato & Anaheim Peppers?

You need 5 ingredients. The key ingredients include: 1/2 lb fresh green beans, cleaned,tips removed, 5 cherry tomatoes, cut in half, 1 1 other pepper or 1 yellow banana pepper, seeds removed cut in rings, 3 cloves garlic, cleaned cut in chunks, and more.

Is Green Bean, Tomato & Anaheim Peppers suitable as meat & poultry?

Yes, Green Bean, Tomato & Anaheim Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Bean, Tomato & Anaheim Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean, Tomato & Anaheim Peppers Recipe

Name: Green Bean, Tomato & Anaheim Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fresh green beans, cleaned,tips removed; 5 cherry tomatoes, cut in half; 1 1 other pepper or 1 yellow banana pepper, seeds removed cut in rings; 3 cloves garlic, cleaned cut in chunks; 1/4 cup chicken stock

Try this homemade Green Bean, Tomato & Anaheim Peppers recipe the whole family will love. Made with fresh green beans, cherry tomatoes, pepper and garli…

This Green Bean, Tomato & Anaheim Peppers relies on simple, everyday ingredients such as cherry tomatoes, cut in half and chicken stock. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb fresh green beans, cleaned,tips removed
5 cherry tomatoes, cut in half
1 1 other pepper or 1 yellow banana pepper, seeds removed cut in rings
3 cloves garlic, cleaned cut in chunks
1/4 cup chicken stock

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Quick Info

Servings
4 servings
Calories
76 kcal
Category
Meat & Poultry

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