Spicy Cannellini Beans Recipe

Name: Spicy Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces can of cannellini beans; 2 ounces salt pork, diced; 1/2 onion, diced; 2 cloves garlic, minced; 2 baby bell peppers, diced (or 1/2 regular bell pepper); 1 bay leaf; 1/2 cup chicken stock; 1/2 teaspoon cayenne pepper; 1/2 teaspoon paprika; splash heavy cream

Servings: persons

15 ounces can of cannellini beans
2 ounces salt pork, diced
1/2 onion, diced
2 cloves garlic, minced
2 baby bell peppers, diced (or 1/2 regular bell pepper)
1 bay leaf
1/2 cup chicken stock
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
splash heavy cream

1
Rinse and drain the beans.
2
Add salt pork to a cold pan and place over medium heat. Render the fan and allow the pork to crisp up.
3
Add in diced onion, garlic, and bell peppers. Saute until soft and onions start to turn golden brown.
4
Add in beans, stock, bay leaf, cayenne pepper, and paprika. Stir and then bring to a simmer. Let the beans simmer for 20 minutes until the stock reduces and thickens.
5
Just before serving, stir in a splash of cream for richness.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 ounces can of cannellini beans, 2 ounces salt pork, diced, 1/2 onion, diced, 2 cloves garlic, minced, and more.

Yes, Spicy Cannellini Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cannellini Beans

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