Risotto Al Porro

1. 1

   Saute the leek and let it consume until it becomes creamy (add a little water). When the leeks are cooked, add the rice.

2. 2

   Boil a pot of water with a vegetable stock cube. Pour occasionally with a ladle the hot broth until the rice is consumed and continue to pour the broth, mix well until the end of the cooking time (20 minutes).

3. 3

   When the rice is cooked add the butter and parmesan, mix well and leave to rest for 5 minutes. If you want, to make it more creamy, add soft cheese or sottiletta at the end.

* Per serving · 4 servings · Values may vary.

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