Spicy California Rice

1. 1

   Cook sushi rice to yield 4 cups of cooked rice.

2. 2

   Peel and dice cucumber with a food chopper.

3. 3

   Remove the skin and seed from avocado.

4. 4

   Slice into 1/8-1/4 inch slices.

5. 5

   Chop imitation crab meat with the food chopper.

6. 6

   In a bowl, mix chopped crab, mayo, and chili oil.

7. 7

   After the rice is cooked, add rice vinegar to the rice and stir.

8. 8

   This makes the rice sticky and it is used in the sushi roll process.

9. 9

   To assemble, place cooked rice on plate and spread crab/mayo/chili oil mixture.

10. 10

    Sprinkle diced cucumber on top of crab mixture.

11. 11

    Last, place avocado slices and enjoy!

12. 12

    Sprinkle with soy sauce if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.