How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Calamari With Bacon And Scallions ?

You need 4 ingredients. The key ingredients include: 1 1/2 pound scleaned medium squid, 1/4 pound bacon (about 5 slices), cut crosswise into 1-inch pieces, 1 cup chopped scallions, 1/2 teaspoon dried hot red-pepper flakes.

Is Spicy Calamari With Bacon And Scallions suitable as seafood?

Yes, Spicy Calamari With Bacon And Scallions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Calamari With Bacon And Scallions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Calamari With Bacon And Scallions Recipe

Name: Spicy Calamari With Bacon And Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound scleaned medium squid; 1/4 pound bacon (about 5 slices), cut crosswise into 1-inch pieces; 1 cup chopped scallions; 1/2 teaspoon dried hot red-pepper flakes

Try this homemade Spicy Calamari With Bacon And Scallions recipe the whole family will love. Made with squid, bacon, scallions and pepper. Easy step-by-…

This Spicy Calamari With Bacon And Scallions relies on simple, everyday ingredients such as scleaned medium squid, chopped scallions and dried hot red-pepper flakes. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 pound scleaned medium squid
1/4 pound bacon (about 5 slices), cut crosswise into 1-inch pieces
1 cup chopped scallions
1/2 teaspoon dried hot red-pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

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