Prize Winning Crab

Name: Prize Winning Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 Tbsp. grated onion; 1 Tbsp. chopped green pepper; 1 Tbsp. flour; 1 can cream of mushroom soup; 2 Tbsp. lemon juice; 2 Tbsp. prepared mustard; 1/8 tsp. salt; 1/8 tsp. pepper; flavor seasoning; 1 lb. crab meat; 3/4 c. soft bread crumbs; 3/4 c. grated Parmesan cheese

Eats Now Editorial Team · 265 kcal · Seafood

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Prize Winning Crab – a delicious recipe with butter, onion, green pepper, flour, cream of mushroom soup, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter
1 Tbsp. grated onion
1 Tbsp. chopped green pepper
1 Tbsp. flour
1 can cream of mushroom soup
2 Tbsp. lemon juice
2 Tbsp. prepared mustard
1/8 tsp. salt
1/8 tsp. pepper
flavor seasoning
1 lb. crab meat
3/4 c. soft bread crumbs
3/4 c. grated Parmesan cheese

1
Melt butter.
2
Saute onion and green pepper.
3
Blend in flour and soup, stirring until thick.
4
Add crab meat and seasonings. Turn into greased casserole and top with dry bread crumbs and cheese.
5
Bake in 375u00b0 oven until brown.
6
May be served in ramekins.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. butter, 1 Tbsp. grated onion, 1 Tbsp. chopped green pepper, 1 Tbsp. flour, and more.

Yes, Prize Winning Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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