Kogane Imo (Golden Sweet Potato)

1. 1

   Slice the sweet potatoes in about 2-3cm thick.

2. 2

   Put them in a pot with some water boil.

3. 3

   Keep boiling for about 15 minutes.

4. 4

   You can also cook them with a steam cooker for the microwave.

5. 5

   Strain the potatoes.

6. 6

   Add the egg yolks and the sugar and mix together.

7. 7

   Then heat them until sticky.

8. 8

   Continue mixing so that they won't get burnt.

9. 9

   Shape them into little cones of about 10cm.

10. 10

    Sprinkle and cover with the cinnamon.

11. 11

    You can use plastic wrap to shape.

12. 12

    Bake in a toaster for about 3-5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.