Natto Pasta

1. 1

   Boil the pasta and then coat with a little bit of olive oil and soy sauce.

2. 2

   Let sit (If you're going to be eating your pasta right away, omit this part).

3. 3

   While the pasta is boiling, add the ingredients directly into the natto pack and mix it up.

4. 4

   Arrange the pasta on a dish, top with the natto, and place an egg yolk in the center.

5. 5

   Garnish with shredded nori.

6. 6

   Add the mixed natto from Step 2, along with diced cheese, to 2-3 eggs to make an omelet.

* Per serving · 4 servings · Values may vary.

No additional tips available.