Spicy Cajun Chicken And Sausage Jambalaya Recipe

Name: Spicy Cajun Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter (1/2 stick); 1 onion, coarsely chopped; 1 green bell pepper, seeded and coarsely chopped; 3 celery ribs, coarsely chopped; 5 garlic cloves, minced; 1 1/2 lbs shrimp, peeled and deveined; 1 1/2 lbs boneless skinless chicken breasts, cut into 1 1/2-inch cubes; 3 bay leaves; 1 teaspoon dried thyme; 1/2 teaspoon paprika; 2 (28 ounce) cans stewed tomatoes; 1 cup chicken broth; 1/4 cup Worcestershire sauce; 1 -3 teaspoon hot pepper sauce, to taste; 1/2 lb precooked spicy andouille sausage, cut into 1/2-inch cubes; 1/2 lb smoked ham, cut into 1/2-inch cubes; 1/2 lb crawfish, peeled (optional); 1 bunch scallion, coarsely chopped; 2 pinches salt (or to taste); 3 cups uncooked long-grain white rice

Servings: persons

1/4 cup butter (1/2 stick)
1 onion, coarsely chopped
1 green bell pepper, seeded and coarsely chopped
3 celery ribs, coarsely chopped
5 garlic cloves, minced
1 1/2 lbs shrimp, peeled and deveined
1 1/2 lbs boneless skinless chicken breasts, cut into 1 1/2-inch cubes
3 bay leaves
1 teaspoon dried thyme
1/2 teaspoon paprika
2 (28 ounce) cans stewed tomatoes
1 cup chicken broth
1/4 cup Worcestershire sauce
1 -3 teaspoon hot pepper sauce, to taste
1/2 lb precooked spicy andouille sausage, cut into 1/2-inch cubes
1/2 lb smoked ham, cut into 1/2-inch cubes
1/2 lb crawfish, peeled (optional)
1 bunch scallion, coarsely chopped
2 pinches salt (or to taste)
3 cups uncooked long-grain white rice

1
In a large pot melt butter over medium-high heat.
2
Add onion, bell pepper, celery, garlic and saute 5 minutes stirring often.
3
Add shrimp, chicken bay leaves and thyme. Reduce heat to medium and cook for 10 minutes or until chicken is no longer pink inside and the shrimp is opaque.
4
Stir in paprika until thoroughly mixed with other ingredients.
5
Stir in tomatoes, chicken broth, worcestershire sauce and hot sauce until well mixed.
6
Add sausage and ham stirring well. Add crawfish (if using) and cook over medium-high heat until the liquid returns to a boil.
7
Stir in scallions, salt and rice. Reduce heat to low, cover with lid and cook 30 minutes or until the rice is tender.
8
Serve with fresh crusty french bread.

1489

kcal

Calories

Fat

165

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 cup butter (1/2 stick), 1 onion, coarsely chopped, 1 green bell pepper, seeded and coarsely chopped, 3 celery ribs, coarsely chopped, and more.

Yes, Spicy Cajun Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cajun Chicken And Sausage Jambalaya

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