How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Marinated Steak?

You need 8 ingredients. The key ingredients include: 2 lbs. round steak, sirloin or chuck steak, meat tenderizer, 1/4 c. brown sugar, 1/4 c. soy sauce, and more.

Is Mom'S Marinated Steak suitable as meat & poultry?

Yes, Mom'S Marinated Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Marinated Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Marinated Steak Recipe

Name: Mom'S Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. round steak, sirloin or chuck steak; meat tenderizer; 1/4 c. brown sugar; 1/4 c. soy sauce; 2 Tbsp. lemon juice; 1 Tbsp. Crisco oil; 1/4 tsp. ginger; 1/4 tsp. garlic powder (or more)

Mom'S Marinated Steak – a delicious recipe with round steak, brown sugar, soy sauce, lemon juice, Crisco oil, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. round steak, sirloin or chuck steak
meat tenderizer
1/4 c. brown sugar
1/4 c. soy sauce
2 Tbsp. lemon juice
1 Tbsp. Crisco oil
1/4 tsp. ginger
1/4 tsp. garlic powder (or more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Marinated Steak

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