Spicy Cabbage, Carrot and Daikon Kimchi Recipe

Name: Spicy Cabbage, Carrot and Daikon Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fine sea salt; 1 quart bottled spring water, warmed; 1 pound Napa cabbage, cut into 2-inch pieces; 1 carrot, sliced crosswise 1/8 inch thick; 1/2 pound daikon, peeled and sliced crosswise 1/4 inch thick; 4 medium garlic cloves, coarsely chopped; 4 scallions, sliced 1/2 inch thick; 3 tablespoons coarsely grated fresh ginger; 3 fresh red chiles, thinly sliced; 2 tablespoons Korean red chile powder (Kochukaru), optional

Servings: persons

1/4 cup fine sea salt
1 quart bottled spring water, warmed
1 pound Napa cabbage, cut into 2-inch pieces
1 carrot, sliced crosswise 1/8 inch thick
1/2 pound daikon, peeled and sliced crosswise 1/4 inch thick
4 medium garlic cloves, coarsely chopped
4 scallions, sliced 1/2 inch thick
3 tablespoons coarsely grated fresh ginger
3 fresh red chiles, thinly sliced
2 tablespoons Korean red chile powder (Kochukaru), optional

1
In a large glass bowl, dissolve the salt in the water.
2
Add the cabbage, carrot and daikon.
3
Cover with a plate.
4
Set a sheet of plastic wrap on the plate and top with a heavy pot to keep the vegetables submerged.
5
Let stand at room temperature until the vegetables are covered with 1 inch of liquid, 2 hours.
6
Pour off the liquid and reserve it.
7
Lightly rinse the vegetables in a colander, then drain.
8
Transfer the vegetables to a clean large bowl.
9
Add the garlic, scallions, ginger, red chiles and chile powder and toss well.
10
Tightly pack the vegetables into a wide-mouthed 1-quart jar; add enough of the reserved liquid to cover.
11
Using a chopstick, poke out any air bubbles.
12
Press a small bowl on top of the vegetables to keep them submerged.
13
Cover loosely.
14
Let stand in a cool place for 5 days, adding more reserved liquid as needed to keep the vegetables covered.
15
Discard any liquid and seal the jar.
16
Refrigerate the kimchi for up to 1 month.

138

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup fine sea salt, 1 quart bottled spring water, warmed, 1 pound Napa cabbage, cut into 2-inch pieces, 1 carrot, sliced crosswise 1/8 inch thick, and more.

Yes, Spicy Cabbage, Carrot and Daikon Kimchi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cabbage, Carrot and Daikon Kimchi

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