How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Butternut Squash & Black Bean Stew With Kale?

You need 1 ingredient. The key ingredients include: ["2 tablespoons olive oil", "1 onion large, coarsely chopped, about 1- 1/2 cups", "3 cloves garlic coarsely chopped, about 2- 1/2 tsp.", "1 teaspoon kosher salt", "4 cups butternut squash cut into approx. 1/2""- 3/4"" pieces", "1 1/2 teaspoons chili powder ground, I used chipotle, of course!", "1 teaspoon ground cinnamon", "1 teaspoon ground cumin", "1/2 teaspoon freshly ground black pepper", "1 tablespoon worcestershire I used Oxford Falls vegan", "3 cups vegetable broth", "14 1/2 ounces diced tomatoes with juice", "29 ounces black beans can, or 2 15.5 oz cans, drained& rinsed", "1 bunch kale chopped, about 3- 4 cups, packed"].

Is Spicy Butternut Squash & Black Bean Stew With Kale suitable as soups & stews?

Yes, Spicy Butternut Squash & Black Bean Stew With Kale falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Butternut Squash & Black Bean Stew With Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Butternut Squash & Black Bean Stew With Kale Recipe

Name: Spicy Butternut Squash & Black Bean Stew With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tablespoons olive oil", "1 onion large, coarsely chopped, about 1- 1/2 cups", "3 cloves garlic coarsely chopped, about 2- 1/2 tsp.", "1 teaspoon kosher salt", "4 cups butternut squash cut into …

Spicy Butternut Squash & Black Bean Stew With Kale – a delicious recipe with olive oil, onion, garlic, kosher salt, butternut squash, chili powder ground. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["2 tablespoons olive oil", "1 onion large, coarsely chopped, about 1- 1/2 cups", "3 cloves garlic coarsely chopped, about 2- 1/2 tsp.", "1 teaspoon kosher salt", "4 cups butternut squash cut into approx. 1/2""- 3/4"" pieces", "1 1/2 teaspoons chili powder ground, I used chipotle, of course!", "1 teaspoon ground cinnamon", "1 teaspoon ground cumin", "1/2 teaspoon freshly ground black pepper", "1 tablespoon worcestershire I used Oxford Falls vegan", "3 cups vegetable broth", "14 1/2 ounces diced tomatoes with juice", "29 ounces black beans can, or 2 15.5 oz cans, drained& rinsed", "1 bunch kale chopped, about 3- 4 cups, packed"]

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Servings
4 servings
Category
Soups & Stews

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Spicy Butternut Squash & Black Bean Stew With Kale

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