Spicy Buttered Oysters on the Half Shell

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   1.

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   In a small bowl, combine all ingredients, except oysters.

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   Spoon the mixture into a piece of plastic wrap and shape into a log.

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   Tightly seal it inside the plastic wrap and place into the freezer for 10 minutes.

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   2.

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   While the butter is firming, carefully open the oysters to create oysters on the half shell.

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   3.

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   Carefully place a small slice of the firmed compound butter onto each exposed oyster.

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   4.

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    Place on a preheated grill on high heat.

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    Close the lid.

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    5.

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    Cook for 6 minutes.

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    6.

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    Serve immediately.

* Per serving · 4 servings · Values may vary.