Carrot Casserole

1. 1

   Wash and scrape carrots and slice into 1-inch pieces. Parboil in enough water to cover carrots. When tender, drain and puree carrots in blender. Combine butter, brown sugar, eggs, vanilla, flour and carrots. Pour into a 9 x 13-inch greased pan and bake at 350u00b0 for 40 minutes. When done, sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

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