Spicy Butter Chicken – a delicious recipe with butter, onion, cinnamon, black cardamom, black peppercorns, cloves. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat in a pan :
2
2 tbsp butter
3
1 onion, diced
4
When onion starts to brown, add the whole spices :
5
1 cinnamon stick
6
1 black cardamom
7
5 black peppercorns
8
2 cloves
9
1/2 tsp cumin seed
10
When onions have browned, add powder spices :
11
2 Tbsp corriander powder
12
1/2 tsp tumeric powder
13
1/2 tsp chili powder
14
1 tsp garam masala
15
salt
16
1/4 cup water
17
When water boils off, set aside basic curry sauce
18
Mix together, then bake in oven until chicken is done (1-1.5 hrs)
19
1 kilo chicken thighs, cubed
20
1/2 cup yogurt
21
6-8 Tbsp tomato paste
22
1+ tsp garlic paste
23
1 tsp ginger paste
24
basic curry sauce
25
Serve with naan and basmati rice, garnish with fresh chopped coriander.
290
kcal
Calories
9
g
Fat
46
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 2 tbsp butter, 1 onion, diced, 1 cinnamon stick, 1 black cardamom, and more.
Yes, Spicy Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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