How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dead Eds Dip?

You need 14 ingredients. The key ingredients include: 3/4 cups Cider Vinegar, 1 Tablespoon Water, 1 Tablespoon Salt, 1/2 teaspoons Pepper, and more.

Is Dead Eds Dip suitable as snacks & appetizers?

Yes, Dead Eds Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dead Eds Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dead Eds Dip Recipe

Name: Dead Eds Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Cider Vinegar; 1 Tablespoon Water; 1 Tablespoon Salt; 1/2 teaspoons Pepper; 1 cup Sugar; 1 can (15 Oz. Can) Kernel Corn; 1 can (15 Oz. Can) Pinto Beans; 2 cans (15 Oz. Can) Black Eyed Peas; 1 whole Red Onion; 1 whole Yellow Pepper; 1 whole Red Pepper; 1 whole Green Pepper; 1 jar (small 4 Oz. Jar) Pimentos; 1/4 cups Olive Oil

Dead Eds Dip

Eats Now Editorial Team · 743 kcal · Snacks & Appetizers

Dead Eds Dip – a delicious recipe with Vinegar, Water, Salt, Pepper, Sugar, Kernel. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Dead Eds Dip

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