Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables Recipe

Name: Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pork belly meat (for shabu shabu); 1/2 head Cabbage; 1 bag Bean sprouts; 50 ml Sake; 30 ml Water; 3 leaves Shiso leaves; 1 White sesame seeds; 4 tbsp Ponzu; 1/2 tsp Gochujang; 1/2 tsp Sugar; 1 tsp Sesame oil; 5 cm Japanese leek (finely chopped); 2 stalks Green onions (finely chopped)

Servings: persons

200 grams Pork belly meat (for shabu shabu)
1/2 head Cabbage
1 bag Bean sprouts
50 ml Sake
30 ml Water
3 leaves Shiso leaves
1 White sesame seeds
4 tbsp Ponzu
1/2 tsp Gochujang
1/2 tsp Sugar
1 tsp Sesame oil
5 cm Japanese leek (finely chopped)
2 stalks Green onions (finely chopped)

1
Rip the cabbage into easy-to-eat pieces, and spread out half in a frying pan.
2
Place half of the bean sprouts on top of the cabbage, and place half of the pork on top of the bean sprouts.
3
Stack up more cabbage, bean sprouts, and pork, add sake and water around the edges of the pot.
4
Cover with a lid and steam cook for about 15 minutes.
5
Mix the bukkake-pon sauce ingredients together.
6
Julienne the shiso leaves.
7
Arrange onto plates after steaming in Step 2, garnish with shiso leaves, and top with lots of white sesame.
8
Add the bukkake-pon sauce on top and enjoy.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams Pork belly meat (for shabu shabu), 1/2 head Cabbage, 1 bag Bean sprouts, 50 ml Sake, and more.

Yes, Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables

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