Spicy Buffalo Wings

1. 1

   Fill a large pot or Dutch oven with about 2 inches of oil and heat to 350-375 degrees F.

2. 2

   While the oil is heating, toss the chicken in the flour.

3. 3

   Shake off excess flour and carefully fry the wings in the heated oil for about 3-4 minutes on each side and until they become golden brown.

4. 4

   This may need to be done in batches to not overcrowd your pot.

5. 5

   When the last batches of wings are frying, melt the butter in a small sauce pan.

6. 6

   Remove from heat and stir in garlic powder, onion powder, and hot sauce.

7. 7

   When the wings have all been fried, toss them with enough of the butter-hot sauce mixture until the wings have been well coated.

8. 8

   Serve warm with blue cheese dressing, carrot sticks, and celery sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.