Margie'S Sour Cream Pork Chops Recipe

Name: Margie'S Sour Cream Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; salt and pepper to taste; 4 1/2-inch thick pork chops; 2 tablespoons vegetable oil; 1 1/4 cups chicken broth; 5 tablespoons vinegar; 1 1/4 cups sour cream; 2 1/2 tablespoons sugar; 3/4 teaspoon crushed dried summer savory; 2 bay leaves

Servings: persons

3/4 cup all-purpose flour
salt and pepper to taste
4 1/2-inch thick pork chops
2 tablespoons vegetable oil
1 1/4 cups chicken broth
5 tablespoons vinegar
1 1/4 cups sour cream
2 1/2 tablespoons sugar
3/4 teaspoon crushed dried summer savory
2 bay leaves

1
Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
2
Mix the flour, salt, and pepper in a shallow dish. Press pork chops in the mixture to coat.
3
Heat the vegetable oil in a skillet over medium-high heat, and brown the pork chops on both sides. In a saucepan over medium-low heat, whisk together the chicken broth, vinegar, sour cream, sugar, savory, and bay leaves. Arrange the pork chops in the prepared baking dish. Pour sauce over the pork chops.
4
Bake 1 hour in the preheated oven.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour, salt and pepper to taste, 4 1/2-inch thick pork chops, 2 tablespoons vegetable oil, and more.

Yes, Margie'S Sour Cream Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margie'S Sour Cream Pork Chops

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