Spicy Buffalo Wings Recipe

Name: Spicy Buffalo Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1/2 cup mayonnaise; 5 ounces crumbled blue cheese; 1 tablespoon milk; 1/2 teaspoon salt; 3 pounds (28) chicken wingettes and drummies; 3/4 cup hot sauce; 1/4 cup Land O Lakes Butter, melted; 1/2 teaspoon spicy seasoned salt; Celery sticks

Servings: persons

1/2 cup sour cream
1/2 cup mayonnaise
5 ounces crumbled blue cheese
1 tablespoon milk
1/2 teaspoon salt
3 pounds (28) chicken wingettes and drummies
3/4 cup hot sauce
1/4 cup Land O Lakes Butter, melted
1/2 teaspoon spicy seasoned salt
Celery sticks

1
Combine all sauce ingredients in bowl; mix well.
2
Cover; refrigerate until serving time.
3
Heat oven to 425F.
4
Place thawed chicken into ungreased 13x9-inch baking pan.
5
Bake 25 minutes.
6
Drain.
7
Combine hot sauce, butter and seasoned salt in bowl.
8
Pour mixture over hot chicken; stir to coat.
9
Continue baking 40-45 minutes, spooning hot sauce mixture over chicken every 10 minutes, or until chicken is no longer pink.
10
Place chicken onto serving platter.
11
Serve with blue cheese sauce and celery sticks.

1070

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sour cream, 1/2 cup mayonnaise, 5 ounces crumbled blue cheese, 1 tablespoon milk, and more.

Yes, Spicy Buffalo Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Buffalo Wings

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