Moo Goo Gai Pan

Name: Moo Goo Gai Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves; 4 Tbsp. olive oil; 2 c. bamboo shoots; 1 pkg. frozen pea pods, thawed; 2 c. diced celery; 1 c. Chinese cabbage; 1 c. sliced water chestnuts; 3 c. chicken broth; 2 Tbsp. soy sauce; 3 Tbsp. cornstarch; 3 Tbsp. cold water

Eats Now Editorial Team · 661 kcal · Soups & Stews

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Moo Goo Gai Pan – a delicious recipe with chicken, olive oil, bamboo shoots, frozen pea pods, celery, Chinese cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 chicken breast halves
4 Tbsp. olive oil
2 c. bamboo shoots
1 pkg. frozen pea pods, thawed
2 c. diced celery
1 c. Chinese cabbage
1 c. sliced water chestnuts
3 c. chicken broth
2 Tbsp. soy sauce
3 Tbsp. cornstarch
3 Tbsp. cold water

1
Cut chicken into strips.
2
Fry over high heat in 4 tablespoons oil for 5 minutes.
3
Add bamboo shoots, pea pods, celery, cabbage, water chestnuts, broth and soy.
4
Cover pan and steam for 5 minutes over medium heat.
5
Mix cornstarch with cold water.
6
Add to Moo Goo Gai Pan to thicken.
7
Serve with rice.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breast halves, 4 Tbsp. olive oil, 2 c. bamboo shoots, 1 pkg. frozen pea pods, thawed, and more.

Yes, Moo Goo Gai Pan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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