Spicy Buffalo Style Meatloaf Recipe

Name: Spicy Buffalo Style Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef; 2 whole Eggs; 1/2 cups Bread Crumbs; 1/2 cups Frank's Red Hot Sauce; 1 Tablespoon Garlic Powder; 1 teaspoon Salt; 1 whole Carrot; 1 whole Vidalia Onion; 2 Tablespoons Butter; 1 jar Maries Blue Cheese Salad Dressing

Servings: persons

2 pounds Ground Beef
2 whole Eggs
1/2 cups Bread Crumbs
1/2 cups Frank's Red Hot Sauce
1 Tablespoon Garlic Powder
1 teaspoon Salt
1 whole Carrot
1 whole Vidalia Onion
2 Tablespoons Butter
1 jar Maries Blue Cheese Salad Dressing

1
Put the ground beef in a large mixing bowl
2
Beat the 2 eggs and add to the ground beef Add breadcrumbs and Franks Red Hot Sauce to the ground beef (do NOT use TabascoFranks is the only way to fly!)
3
Add garlic powder to the ground beef mixture and then add 1 tsp salt.
4
Mix all ingredients thoroughly.
5
Dice carrot and onion, and saute in 2 tablespoons butter until just starting to soften.
6
Set aside.
7
Divide beef mix in half.
8
Press half the meatloaf mix into a meatloaf pan.
9
Spoon half the jar of Maries Blue Cheese over the meat mixture.
10
Spoon sauteed carrot and onion over blue cheese.
11
Press remaining meatloaf mix over the blue cheese/veggie layer
12
With a spoon, create a small channel (ditch?)
13
lengthwise down the top layer of the meatloaf.
14
Spoon remaining blue cheese dressing down the ditch and VERY lightly add a thin stream of Franks Hot Sauce over the blue cheese.
15
Bake at 325 for one hour.
16
If the blue cheese topping is getting too brown, tent w/ foil during the cooking process.
17
Allow to cool for 10 minutes (tented w/ foil) before slicing and serving.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Ground Beef, 2 whole Eggs, 1/2 cups Bread Crumbs, 1/2 cups Frank's Red Hot Sauce, and more.

Yes, Spicy Buffalo Style Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Buffalo Style Meatloaf

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