Spicy Buffalo-Style Meatballs Recipe

Name: Spicy Buffalo-Style Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup gluten-free quick-cooking oats; 1 small onion, chopped; 1 large egg; 1/4 cup water; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons hot sauce, or more to taste; 2 tablespoons butter, melted; 1 tablespoon honey

Servings: persons

1 pound ground beef
1/2 cup gluten-free quick-cooking oats
1 small onion, chopped
1 large egg
1/4 cup water
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons hot sauce, or more to taste
2 tablespoons butter, melted
1 tablespoon honey

1
Preheat oven to 375 degrees F (190 degrees C).
2
Mix ground beef, oats, onion, egg, water, garlic powder, salt, and black pepper together in a large bowl; shape into 1-inch balls and arrange into a large baking dish.
3
Bake in preheated oven until very firm, hot, and grey in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Drain fat from the dish.
4
Stir hot sauce, butter, and honey together in a bowl until smooth; pour over the meatballs. Turn meatballs to coat.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup gluten-free quick-cooking oats, 1 small onion, chopped, 1 large egg, and more.

Yes, Spicy Buffalo-Style Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Buffalo-Style Meatballs

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