Spicy Buffalo Potato Skins

1. 1

   Preheat oven to 375.

2. 2

   When potatoes are cool enough to handle, cut each in half lengthwise.

3. 3

   Scoop out center flesh from the potato halves, leaving a shell about 1/4-inch thick.

4. 4

   Arrange the potato skins cut-side up on a baking sheet.

5. 5

   In a medium bowl, mix melted butter with hot sauce until well blended.

6. 6

   Stir in the broccoli, tossing to coat with the butter mixture.

7. 7

   Divide broccoli mixture evenly among potato skins, mounding if necessary.

8. 8

   Use the remaining butter in the bowl to drizzle over the filled potato skins.

9. 9

   Bake uncovered for 12-15 minutes until the potato skins are nicely browned and the broccoli is crisp-tender.

10. 10

    Just before serving, drizzle 1 tablespoon blue cheese dressing over each potato.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.