Spicy Buffalo Chicken Wrap Recipe

Name: Spicy Buffalo Chicken Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup franks red hot pepper sauce; 1 tablespoon cooking oil; 4 boneless skinless chicken breast halves; 1/4 cup ranch dressing or 1/4 cup bleu cheese salad dressing; 1 cup shredded lettuce; 1 cup shredded monterey jack cheese; 4 10-inch flour tortillas (warmed); 1 teaspoon garlic powder, to taste; salt, to taste; pepper, to taste

Servings: persons

1
Pre season chicken with garlic powder, salt and black pepper to taste.
2
Combine 1/3 cup of hot sauce and 1 tbsp of cooking oil in a large plastic storage bag.
3
Add the chicken and shake a bit to ensure chicken is evenly coated with marinade.
4
Marinade chicken at least 30 minutes.
5
Grill chicken until done.
6
Slice chicken into strips.
7
Place chicken in bowl and add 1/3 cup of hot sauce and dressing and cheese, mix well.
8
Place chicken mixture and lettuce down the center of the tortilla.
9
Roll tortilla in same fashion as a burrito.
10
Cut in half.
11
Enjoy!

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup franks red hot pepper sauce, 1 tablespoon cooking oil, 4 boneless skinless chicken breast halves, 1/4 cup ranch dressing or 1/4 cup bleu cheese salad dressing, and more.

Yes, Spicy Buffalo Chicken Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Buffalo Chicken Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions