How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Glaze to Dress up Rotisserie Chicken?

You need 8 ingredients. The key ingredients include: 1 cup peach preserves, 2 tablespoons water, 2 teaspoons Dijon mustard, ½ teaspoon ground ginger, and more.

Is Peach Glaze to Dress up Rotisserie Chicken suitable as meat & poultry?

Yes, Peach Glaze to Dress up Rotisserie Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peach Glaze to Dress up Rotisserie Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Glaze to Dress up Rotisserie Chicken Recipe

Name: Peach Glaze to Dress up Rotisserie Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peach preserves; 2 tablespoons water; 2 teaspoons Dijon mustard; ½ teaspoon ground ginger; ¼ teaspoon garlic powder; ⅛ teaspoon cayenne; salt, to taste; 1 (2 1/2 lb) rotisserie-cooked chicken, cooked

Peach Glaze to Dress up Rotisserie Chicken – a delicious recipe with preserves, water, mustard, ground ginger, garlic, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup peach preserves
2 tablespoons water
2 teaspoons Dijon mustard
½ teaspoon ground ginger
¼ teaspoon garlic powder
⅛ teaspoon cayenne
salt, to taste
1 (2 1/2 lb) rotisserie-cooked chicken, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pastor Zesch'S Favorite Sweet And Sour Pork
Chicken Casserole
Kugelis(Grated Potato Casserole)
Country-Fried Pork Chops

Peach Glaze to Dress up Rotisserie Chicken

How did you like this recipe?

Frequently Asked Questions