Spicy Buckwheat Noodles and Pork in Broth

1. 1

   Have a pot of boiling water on the stove.

2. 2

   Place the buckwheat noodles into the boiling water and cook for about 4 minutes.

3. 3

   Meanwhile, season the pork with the salt and ground peppercorns.

4. 4

   Heat the oil in a saute pan and sear the pork tender on all sides for 8 minutes, making sure to get a nice crust on the outside.

5. 5

   Remove and cool slightly.

6. 6

   Drain the noodles, and add them to the hot chicken stock.

7. 7

   Add the chili peppers, shiitakes, and mushroom soy sauce, continue to simmer.

8. 8

   Thinly slice the pork tender and add it and the cilantro to the noodle broth.

9. 9

   Season and ladle yourself out a big bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.