Spicy Brussels Sprouts with Garlic and Bacon Recipe

Name: Spicy Brussels Sprouts with Garlic and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Fresh Brussel Sprouts; 5 slice Bacon; 3 clove Fresh diced garlic; 2 tbsp balsalmic vinegar; 1 tbsp olive oil; 1 large green chili pepper, diced; 1 tbsp kosher salt; 1 1/2 tsp black pepper; 1 1/2 tsp red pepper flakes; 1/3 cup water or chicken stock

Servings: persons

1 bunch Fresh Brussel Sprouts
5 slice Bacon
3 clove Fresh diced garlic
2 tbsp balsalmic vinegar
1 tbsp olive oil
1 large green chili pepper, diced
1 tbsp kosher salt
1 1/2 tsp black pepper
1 1/2 tsp red pepper flakes
1/3 cup water or chicken stock

1
Wash sprouts, remove stems and cut in half.
2
Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes.
3
Set aside
4
Cut bacon into small bite sized pieces.
5
Add to a large skillet and cook on med-high for 2-3mins.
6
Add garlic, diced chili pepper, and olive oil to bacon.
7
Cook for another minute.
8
Be careful to not burn garlic.
9
Drain steamed sprouts and add to skillet.
10
Coat sprouts with oil thoroughly.
11
Add balsamic vinegar, salt, pepper and red pepper flakes.
12
Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
13
Serve immediately.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch Fresh Brussel Sprouts, 5 slice Bacon, 3 clove Fresh diced garlic, 2 tbsp balsalmic vinegar, and more.

Yes, Spicy Brussels Sprouts with Garlic and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Brussels Sprouts with Garlic and Bacon

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