20-Minute Beef Fajitas

1. 1

   Heat oil in large skillet on medium-high heat.

2. 2

   Add meat; cook and stir 3 min.

3. 3

   Add vegetables; cook 3 to 4 min.

4. 4

   or until meat is done and vegetables are crisp-tender, stirring frequently.

5. 5

   Add salsa and barbecue sauce; mix well.

6. 6

   Cook on medium-low heat 3 min.

7. 7

   or until heated through, stirring occasionally.

8. 8

   Spoon meat mixture onto tortillas; roll up.

9. 9

   Top with guacamole and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.