Gauyere

1. 1

   Combine 1 cup of water and first 3 ingredients in saucepan and bring to boil.

2. 2

   Add flour all at once.

3. 3

   Beat over low heat until mixture leaves sides of pan (does not separate, about 1 minute). Remove from heat and continue beating to cool mixture (2 minutes). Add eggs, beating after each and continue until mixture has sheen.

4. 4

   Stir in cheese.

5. 5

   Spoon into buttered pan in shape of circle.

6. 6

   Bake at 375u00b0 for 40 minutes or until puffed and golden. Serve while warm.

No additional tips available.