How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Brown Basmati Rice?

You need 9 ingredients. The key ingredients include: 1 cup lundberg brown basmati rice (or your favorite brand), 2 cups water, as required by package directions (or vegetable or chicken broth), 1 tablespoon dried onion flakes, ¼ cup julienne carrot, and more.

Is Spicy Brown Basmati Rice suitable as general?

Yes, Spicy Brown Basmati Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Brown Basmati Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Brown Basmati Rice Recipe

Name: Spicy Brown Basmati Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lundberg brown basmati rice (or your favorite brand); 2 cups water, as required by package directions (or vegetable or chicken broth); 1 tablespoon dried onion flakes; ¼ cup julienne carrot; ¼ cup diced celery; ¼ cup diced red bell pepper; 1 teaspoon season salt (I use Sea Salt Seasoning, #282645); ½ teaspoon dried jalapeno pepper; ½ teaspoon cumin

Try this homemade Spicy Brown Basmati Rice recipe the whole family will love. Made with lundberg brown basmati rice, water, onion flakes and julienne ca…

This Spicy Brown Basmati Rice relies on simple, everyday ingredients such as dried onion flakes, julienne carrot, diced celery and diced red bell pepper. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup lundberg brown basmati rice (or your favorite brand)
2 cups water, as required by package directions (or vegetable or chicken broth)
1 tablespoon dried onion flakes
¼ cup julienne carrot
¼ cup diced celery
¼ cup diced red bell pepper
1 teaspoon season salt (I use Sea Salt Seasoning, #282645)
½ teaspoon dried jalapeno pepper
½ teaspoon cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
General

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