New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (6 1/2 Oz. Size) Chopped Clams, Juice Reserved; 5 slices Bacon, Chopped; 3 Tablespoons Butter; 1 whole Onion, Chopped; 1/4 teaspoons Thyme; 3 cloves Garlic, Minced; 1-1/2 cup Clam Juice (From Canned Clams); 4 whole Potatoes, Diced; 1-1/2 cup Half-and-half; 1 Tablespoon Cornstarch

Servings: persons

3 cans (6 1/2 Oz. Size) Chopped Clams, Juice Reserved
5 slices Bacon, Chopped
3 Tablespoons Butter
1 whole Onion, Chopped
1/4 teaspoons Thyme
3 cloves Garlic, Minced
1-1/2 cup Clam Juice (From Canned Clams)
4 whole Potatoes, Diced
1-1/2 cup Half-and-half
1 Tablespoon Cornstarch

1
Drain canned clams, reserving the juice. Set aside.
2
Turn on the saute function on Instant Pot. Cook bacon until crisp. Add butter, onion, and thyme. Cook until onion is softened and translucent. Add garlic and cook for 1 more minute.
3
Add clam juice to a measuring cup. Add water until you reach 2 cups.
4
Add potatoes, clam juice, and salt and pepper to taste. Cook on manual high pressure for 4 minutes. Allow pressure to release naturally for 4 minutes, then do a quick release.
5
Turn the Saute function back on. Add clams and half-and-half. Stir until combined. Stir in cornstarch, and stir until thickened.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cans (6 1/2 Oz. Size) Chopped Clams, Juice Reserved, 5 slices Bacon, Chopped, 3 Tablespoons Butter, 1 whole Onion, Chopped, and more.

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder

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