Slow-Roasted Cherry Tomatoes

1. 1

   Adjust the oven rack to the middle position and preheat the oven to 300F.

2. 2

   Place a wire rack on top of a baking sheet.

3. 3

   Gently lift the tomatoes out of the boxes, taking care to keep the tomatoes attached to the stems as much as possible.

4. 4

   Brush the tomatoes with the olive oil and season with the salt and pepper.

5. 5

   Place the tomatoes in the oven to roast until their skins are shriveled but the tomatoes are still plump, about 1 1/2 hours.

6. 6

   Remove the tomatoes from the oven and allow them to cool to room temperature.

7. 7

   Use the tomatoes, or cover with plastic wrap and store at room temperature for up to one day or refrigerate for up to three days.

8. 8

   Bring the tomatoes to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.