How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Spinach With Ricotta And Herbs?

You need 11 ingredients. The key ingredients include: 3/4 lb pasta (I used penne), 1 (10 ounce) box frozen spinach, thawed and drained, 4 scallions, chopped, 1/4 cup fresh parsley, chopped, and more.

Is Pasta And Spinach With Ricotta And Herbs suitable as pasta & noodles?

Yes, Pasta And Spinach With Ricotta And Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Spinach With Ricotta And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Spinach With Ricotta And Herbs Recipe

Name: Pasta And Spinach With Ricotta And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb pasta (I used penne); 1 (10 ounce) box frozen spinach, thawed and drained; 4 scallions, chopped; 1/4 cup fresh parsley, chopped; 1/2 cup butter, softened; 1 tablespoon dried tarragon; 1 lemon, juice and zest of; 3/4 cup ricotta cheese; 1/4 cup heavy cream (or mascarpone cheese); salt, to taste; black pepper, to taste

Try this homemade Pasta And Spinach With Ricotta And Herbs recipe the whole family will love. Made with pasta, frozen spinach, scallions and fresh parsl…

This Pasta And Spinach With Ricotta And Herbs relies on simple, everyday ingredients such as pasta (i used penne), scallions, chopped, fresh parsley, chopped and butter, softened. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta And Spinach With Ricotta And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions