How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Spinach With Ricotta And Herbs?

You need 11 ingredients. The key ingredients include: 3/4 lb pasta (I used penne), 1 (10 ounce) box frozen spinach, thawed and drained, 4 scallions, chopped, 1/4 cup fresh parsley, chopped, and more.

Is Pasta And Spinach With Ricotta And Herbs suitable as pasta & noodles?

Yes, Pasta And Spinach With Ricotta And Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Spinach With Ricotta And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Spinach With Ricotta And Herbs Recipe

Name: Pasta And Spinach With Ricotta And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb pasta (I used penne); 1 (10 ounce) box frozen spinach, thawed and drained; 4 scallions, chopped; 1/4 cup fresh parsley, chopped; 1/2 cup butter, softened; 1 tablespoon dried tarragon; 1 lemon, juice and zest of; 3/4 cup ricotta cheese; 1/4 cup heavy cream (or mascarpone cheese); salt, to taste; black pepper, to taste

Pasta And Spinach With Ricotta And Herbs

Eats Now Editorial Team · 667 kcal · Pasta & Noodles

Pasta And Spinach With Ricotta And Herbs – a delicious recipe with pasta, frozen spinach, scallions, fresh parsley, butter, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta And Spinach With Ricotta And Herbs

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