How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Broccoli Casserole(Makes 6 To 8 Servings) ?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped broccoli, 1 (16 oz.) jar small onions, drained, 1 (4 oz.) can whole mushrooms, drained, 1 (2 oz.) jar chopped pimentos, drained, and more.

Is Spicy Broccoli Casserole(Makes 6 To 8 Servings) suitable as vegetarian?

Yes, Spicy Broccoli Casserole(Makes 6 To 8 Servings) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Broccoli Casserole(Makes 6 To 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Broccoli Casserole(Makes 6 To 8 Servings) Recipe

Name: Spicy Broccoli Casserole(Makes 6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped broccoli; 1 (16 oz.) jar small onions, drained; 1 (4 oz.) can whole mushrooms, drained; 1 (2 oz.) jar chopped pimentos, drained; 1/4 c. slivered, toasted almonds; 1/4 to 1 tsp. cayenne pepper to taste; 1 (10 3/4 oz.) can condensed cream of celery soup (undiluted); 1 c. shredded sharp Cheddar cheese (4 oz.)

Spicy Broccoli Casserole(Makes 6 To 8 Servings) – a delicious recipe with broccoli, onions, mushrooms, pimentos, almonds, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped broccoli
1 (16 oz.) jar small onions, drained
1 (4 oz.) can whole mushrooms, drained
1 (2 oz.) jar chopped pimentos, drained
1/4 c. slivered, toasted almonds
1/4 to 1 tsp. cayenne pepper to taste
1 (10 3/4 oz.) can condensed cream of celery soup (undiluted)
1 c. shredded sharp Cheddar cheese (4 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Vegetarian

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Spicy Broccoli Casserole(Makes 6 To 8 Servings)

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