Chickpea Dip (Hummus)

1. 1

   1. In the bowl of a food processor, combine the chickpeas, tahini, garlic, lemon juice, 2 tablespoons of olive oil, and salt and pepper to taste. Puree the mixture into a smooth paste, adding water to thin the mixture as necessary.

2. 2

   2. Adjust the seasoning with lemon juice, salt, and pepper to taste. Refrigerate until ready to serve. Serve garnished with the remaining 2 tablespoons olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.