How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Potato Casserole?

You need 9 ingredients. The key ingredients include: 1 (2 lb.) bag frozen hash browns, 2 c. shredded Cheddar cheese, 1/2 c. chopped onion, salt and pepper, and more.

Is Cheese Potato Casserole suitable as soups & stews?

Yes, Cheese Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Potato Casserole Recipe

Name: Cheese Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) bag frozen hash browns; 2 c. shredded Cheddar cheese; 1/2 c. chopped onion; salt and pepper; 1 stick oleo; 1 pt. sour cream or plain yogurt; 1 can cream of chicken soup; 2 c. corn flakes; 1/4 c. oleo

Cheese Potato Casserole – a delicious recipe with frozen hash browns, Cheddar cheese, onion, salt, oleo, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb.) bag frozen hash browns
2 c. shredded Cheddar cheese
1/2 c. chopped onion
salt and pepper
1 stick oleo
1 pt. sour cream or plain yogurt
1 can cream of chicken soup
2 c. corn flakes
1/4 c. oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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