Spicy Breakfast Pattycakes Recipe

Name: Spicy Breakfast Pattycakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds ground turkey; 1/2 cup onions minced; 1/4 cup basil fresh, chopped; 1/4 cup parsley leaves fresh, chopped; 2 cloves garlic minced; 1 teaspoon salt; 1/2 teaspoon thyme dried; 1/2 teaspoon ginger ground; 1/2 teaspoon red pepper flakes; 1 x black pepper fresh ground, to taste; 2 tablespoons bread crumbs dried; 1 each eggs lightly beaten; 2 tablespoons vegetable oil

Servings: persons

1 1/4 pounds ground turkey
1/2 cup onions minced
1/4 cup basil fresh, chopped
1/4 cup parsley leaves fresh, chopped
2 cloves garlic minced
1 teaspoon salt
1/2 teaspoon thyme dried
1/2 teaspoon ginger ground
1/2 teaspoon red pepper flakes
1 x black pepper fresh ground, to taste
2 tablespoons bread crumbs dried
1 each eggs lightly beaten
2 tablespoons vegetable oil

1
Combine all the ingredients except the oil in a large mixing bowl, and stir well but do not overmix.
2
Cover, and refrigerate for 1 hour.
3
Shape the turkey mixture into 12 patties about 2 1/2 inches in diameter.
4
Heat the oil in a large skillet, and brown the patties over medium heat, on both sides, about 2 minutes per side.
5
Then reduce the heat to medium-low, cover the skillet, and cook, turning the patties occasionally, until they are crisp and cooked through, about 6 minutes.
6
(You may have to do this in two batches.)
7
Serve immediately.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 pounds ground turkey, 1/2 cup onions minced, 1/4 cup basil fresh, chopped, 1/4 cup parsley leaves fresh, chopped, and more.

Yes, Spicy Breakfast Pattycakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Breakfast Pattycakes

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