Caribbean-Style Roast Cabbage With Carrots Recipe

Name: Caribbean-Style Roast Cabbage With Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds green cabbage, core removed and cut into 1-inch cubes; 1 cup vertically sliced yellow onion; 1 tablespoon canola oil; 1 teaspoon sugar; 1 teaspoon freshly ground black pepper; 3/4 teaspoon kosher salt; 3 cups carrots, cut into ribbons; 3 tablespoons cider vinegar; 2 teaspoons habanero hot sauce; 1 tablespoon butter

Servings: persons

2 1/4 pounds green cabbage, core removed and cut into 1-inch cubes
1 cup vertically sliced yellow onion
1 tablespoon canola oil
1 teaspoon sugar
1 teaspoon freshly ground black pepper
3/4 teaspoon kosher salt
3 cups carrots, cut into ribbons
3 tablespoons cider vinegar
2 teaspoons habanero hot sauce
1 tablespoon butter

1
Preheat oven to 450u00b0.
2
Combine cabbage, onion, oil, sugar, black pepper, and salt in a large bowl; toss to coat. (It's OK if the cubes start to separate.)
3
Divide cabbage mixture between 2 foil-lined jelly-roll pans. Bake at 450u00b0 for 20 minutes, stirring and rotating pans after 10 minutes.
4
In the same bowl that you used for the cabbage, combine carrots, vinegar, and hot sauce; toss to coat.
5
Remove cabbage from oven, and carefully transfer to the bowl with the carrots. Add butter; toss gently to combine.
6
Heat broiler to high. Return cabbage mixture to pans, spreading evenly. Place each pan under the broiler for 3 minutes (this will be a two-phase operation) or until edges begin to brown and evenly crisp.
7
VARIATION
8
Apple and Caraway Roast Cabbage: Replace carrot ribbons with 3 cups thinly sliced Honeycrisp or Fuji apple. Substitute 1 tablespoon whole-grain mustard and 2 teaspoons toasted caraway seeds for the habanero sauce. SERVES 8 (serving size: 3/4 cup) CALORIES 95; FAT 6g (sat 1g); SODIUM 223mg

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 pounds green cabbage, core removed and cut into 1-inch cubes, 1 cup vertically sliced yellow onion, 1 tablespoon canola oil, 1 teaspoon sugar, and more.

Yes, Caribbean-Style Roast Cabbage With Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean-Style Roast Cabbage With Carrots

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