Creole Casserole

Name: Creole Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3 ribs celery, sliced; 1 green pepper, sliced in rings; 3 carrots, sliced across; 1 onion, thinly sliced; 1/4 tsp. basil; 1/8 tsp. pepper; 1 tsp. salt; 1 (8 oz.) can mushrooms; 1 can tomato soup; liquid from mushrooms

Eats Now Editorial Team · 372 kcal · Soups & Stews

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Creole Casserole – a delicious recipe with ground beef, celery, green pepper, carrots, onion, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
3 ribs celery, sliced
1 green pepper, sliced in rings
3 carrots, sliced across
1 onion, thinly sliced
1/4 tsp. basil
1/8 tsp. pepper
1 tsp. salt
1 (8 oz.) can mushrooms
1 can tomato soup
liquid from mushrooms

1
Place half of beef in bottom of shallow, greased casserole. Cover with half of carrots, celery, onions and green pepper slices.
2
Sprinkle with half the seasonings.
3
Repeat the next layer, beginning with the ground beef; top with mushrooms.
4
Mix tomato soup and mushroom juice; pour over all.
5
Cover and bake at 350u00b0 for 1 1/2 to 2 hours.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 3 ribs celery, sliced, 1 green pepper, sliced in rings, 3 carrots, sliced across, and more.

Yes, Creole Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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