Spicy Bloody Mary Mix Recipe

Name: Spicy Bloody Mary Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium-large tomatoes, chopped; 1 small onion or shallot, diced; 1 small or 1/2 large beet, peeled and diced; 1 medium carrot, peeled and diced; 1 small red pepper, seeded and chopped; 1 tablespoon honey or agave syrup; 1 medium cucumber, peeled, seeded and chopped; 1/2 cup chopped fresh parsley; Kosher salt and freshly ground black pepper; 2 teaspoons freshly grated horseradish, or use 1 tablespoon prepared horseradish; 1 tablespoon liquidy hot sauce, such as Tabasco; 2 teaspoons worcestershire sauce; 2 teaspoons celery salt; juice of 1 lemon; water, as needed; 6 ounces Homemade Spicy Bloody Mary Mix, or use high-quality prepared mix; 3 ounces vodka (bottom shelf is fine); additional celery salt, hot sauce and Worcestershire sauce, to taste; lemon wedge, cucumber slice and parsley sprig, for garnish (optional)

Servings: persons

5 medium-large tomatoes, chopped
1 small onion or shallot, diced
1 small or 1/2 large beet, peeled and diced
1 medium carrot, peeled and diced
1 small red pepper, seeded and chopped
1 tablespoon honey or agave syrup
1 medium cucumber, peeled, seeded and chopped
1/2 cup chopped fresh parsley
Kosher salt and freshly ground black pepper
2 teaspoons freshly grated horseradish, or use 1 tablespoon prepared horseradish
1 tablespoon liquidy hot sauce, such as Tabasco
2 teaspoons worcestershire sauce
2 teaspoons celery salt
juice of 1 lemon
water, as needed
6 ounces Homemade Spicy Bloody Mary Mix, or use high-quality prepared mix
3 ounces vodka (bottom shelf is fine)
additional celery salt, hot sauce and Worcestershire sauce, to taste
lemon wedge, cucumber slice and parsley sprig, for garnish (optional)

1
Combine tomatoes, onion, beet, carrot, red pepper, jalapeno and honey in large pot and add 1/4 cup water plus salt and pepper to taste.
2
Cover pot, set over high heat and bring to a boil.
3
Drop heat and allow vegetables to simmer, covered, until completely tender, about 40 minutes.
4
Remove pot from heat, add all remaining ingredients and stir to combine.
5
Transfer mixture to a blender and blend on high until completely smooth.
6
Check for seasoning, adding more salt or pepper as needed.
7
If mixture is too thick, add water and re-blend.
8
(Do not thin mixture too much, as added vodka will also thin mixture.)
9
Drink Bloody Mary mix as-is, use immediately in cocktails or transfer to a freezer-safe container and freeze for up to two months.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 medium-large tomatoes, chopped, 1 small onion or shallot, diced, 1 small or 1/2 large beet, peeled and diced, 1 medium carrot, peeled and diced, and more.

Yes, Spicy Bloody Mary Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Bloody Mary Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions